Pasta Conchiglioni Proviant
Never has it tasted so good to eat Italian. Conchiglioni is made from semolina durum of the highest quality and produced according to proud craftsmanship traditions in South Italy, where time and thoroughness are important ingredients. Enjoy the Conchiglioni blanched or as the Italians who stuff them and gratin them in the oven.
W: 12 H: 24 L: 14,5
Ingredients: Durum wheat flour, water. May contain traces of eggs, soy and molluscs. Nutritional content per 100 g: Energy 1557 KJ/367 kcal Fat 1.5 g - of which saturated fat 0.6 g Carbohydrates 76 g - of which sugars 1.3 g Fibre 1.8 g Protein 12 g Salt 0 g