Freshly baked apple pie

A lovely summer day with guests in the garden and freshly baked apple pie: what more could one wish for?

  • <h3>RECIPE</h3>

    RECIPE



    Ingredients

    Pastry:
    150g butter
    125g sugar
    1 egg
    175g wheat flour
    2 tsp baking powder

    Filling:
    2 eggs
    85g sugar
    200 ml créme fraîche 18%
    3 fresh apples in thin slices

    Garnish:
    Powdered sugar


    How to do it:

    Start with the pastry. Mix butter and sugar well. Add the egg.
    Mix the flour and baking powder and stir into the dough.
    Put the dough in a greased springform pan or a tart pan with a removable bottom (approx. 24 cm in diameter). Blind-bake the pastry dough for about 10 minutes at 200° in the bottom of the oven.

    Now prepare the filling. Beat the eggs and sugar until light and fluffy. Gently fold in the crème fraîche. Pour the mixture into the pre-baked pastry-lined pan and place the apple slices in a circular pattern inside the batter.

    Bake the apple pie for 30-35 minutes at 200° in the bottom of the oven. Once cooled, sprinkle powdered sugar on top.


    SERVE A DELIGHTFUL APPLE JUICE WITH A TWIST OF GINGER

    Apples are perfect for making a refreshing apple juice. It tastes absolutely fantastic! And by adding a bit of ginger to the juice, it becomes even better.

    • Teaser image

    • RECIPE

      Ingredients for 2 people:
      7-8 apples
      20 g ginger

      How to do it:
      Wash the apples and check for any bruises if you are using fallen apples - if so, cut off the bad parts and halve them. Get your juicer ready and juice the apples together with the ginger. If you are using organic ginger, you don't need to peel it.

      Now you have a delicious fresh apple juice with a hint of ginger.