Gooseberry jam

  • <h6>RECIPE BY FRIDA HENSEL @fridahensel</h6>

    RECIPE BY FRIDA HENSEL @fridahensel


    INGREDIENTS

    • 200 g green or red gooseberries
    • 65 g sugar
    • ½ tsp ground cardamom (or a couple of whole pods, to be removed after cooking)
    • A pinch of salt
    • ½ vanilla bean or vanilla sugar
    • 2 tbsp fresh lemon juice


    METHOD

    1. Heat rinsed and topped gooseberries in a pot and let them simmer gently.
    2. Add sugar, cardamom, salt, and vanilla - and let the jam simmer lightly for 10 minutes.
    3. Add fresh lemon juice and pour the jam into sterilized jars.

    stikkelsbær



Glass jars

    • Teaser image

    • A sweet and slightly tart taste experience


      Gooseberry jam captivates the taste buds with its unique combination of sweetness and tartness and is a delightful accompaniment to various types of bread and pastries. However, it truly shines when paired with freshly baked sourdough buns.